FAQs

Keep raw, unfrozen seafood as close to (but not frozen) as possible, with a maximum storage temperature of . Keep it in the refrigerator, preferably with ice.

Thursday through Sunday is generally the best time for the widest selection.

Absolutely, we would be happy to put ice in your bags or in your coolers to prepare for travel. We have coolers available for purchase if you don’t alreay have one. Just be sure to let our staff know about your ice needs.