How much shrimp should I purchase per person?

Plan on 1/2 pound (8 oz) per person for peeled shrimp or 1 pound per person for shell-on/raw shrimp to account for weight loss during cooking. For appetizers, 1/4 pound per person is sufficient. A good rule of thumb for count is 5–7 large/jumbo shrimp per person. 

How do I shell crab legs?

Start by cracking the joints of the lower legs downward with the white part of the leg facing up. This way, you stand a good chance of removing any meat that clings to the cartilage. Once the leg is segmented, recover the bits of meat that cling to the cartilage and then cut the end […]

How do you cook snow crab legs?

1. Boiling Method (Fast & Simple) 🔥 Bring a large pot of water to a boil.🧂 Add a pinch of salt and seasoning (optional).🦀 Drop the snow crab legs into the boiling water.⏳ Cook for 4-6 minutes, then remove and drain.🥢 Serve hot with melted butter and lemon wedges! 2. Steaming Method (Locks in More Flavor) 🍲 Fill a large pot with about 2 inches […]

What does the shrimp count mean?

Shrimp count indicates how many pieces (individual shrimp) are in a pound. The higher the count the smaller and cheaper usually the shrimp are. The customer is paying for more meat and less work as the count goes down. We carry 36/40ct for our mediums they are the size of ones average pinky finger and […]