How should I store seafood at home?

Keep raw, unfrozen seafood as close to (but not frozen) as possible, with a maximum storage temperature of . Keep it in the refrigerator, preferably with ice.

What is the difference between the different types of crab meat?

Jumbo Lump consists of whole lumps of white meat from the body of the crab with little shell or cartilage.  It is the perfect size for chilled seafood cocktails and crab salads. Lump is made of slightly smaller white pieces and works well for pasta dishes, crab pies, and crab cakes. Special consists of the […]